
FRANCE
Bourgogne Red and white.
Prices displayed on the Wine Selection pages are tax included and the case prices are 10% discounted prices.
| Name of Wine | Appellation/Producer | Vintage | Price=JPY | ||
| Bottle Price | Case Price | ||||
| Bourgogne rouge domaine d'Ardhuy | Bourgogne AOC | 2006 | ¥3,025 | ¥32,670 | |
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“A relatively high-toned red berry fruit nose with moderately earthy middle weight labors that are round, sweet and nicely detailed and while there is a trace of finishing rusticity, it’s mild. While this is not a wine of finesse, there is good character and this is a better than average example of the genre crafted in a forward style.” Allen Meadows |
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| Pommard les Fremiers Domaine d'Ardhuy | Pommard Premier Cru | 2004 | ¥8,890 | ¥96,012 | |
Les Fremiers is known for the elegance with a tannic structure and robust qualities typical of a good aging. |
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| Corton Clos du Roi domaine d'Ardhuy | Corton Clos du Roi Grand Cru | 2003 | ¥11,360 | ¥122,688 | |
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An equal mixture of 50 and 20 year-old vines. The nose is a little spicy and deep. Also a little more concentration and minerality to the palate. Even the length is a notch better. Very good wine. |
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| Gevrey Chambertin domaine d'Ardhuy | Gevrey Chambertin AOC | 2005 | ¥ | ¥ | |
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Under the now capable direction of the young Régisseur (estate manager) Carel Voorhuis, this big old line producer of frankly mediocre wines has decided to get serious about quality. Blessed with superb holdings spread over 42 ha in 35 different crus spread from Puligny to Gevrey, this domaine has the wherewithal to challenge some of Burgundy's best if it really decides to do what's necessary. According to Voorhuis, the radically changed practices that were put in place beginning with the 2003 vintage were continued in 2005 and while the superior quality of the 2005 vintage is clearly |
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| Aloxe Corton Chaillots domaine d'Ardhuy | Aloxe Corton Premier Cru | 2003 | ¥ | ¥ | |
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The Aloxe Corton premier Cru les chaillots is a structure and powerful wine for laying down. It is most impressive for its richness and body than rather than for its fruits or elegance. A great wine which compliments full-flavored meat dishes such as Beef Burgundy or Coq au Vin or better yet, Game. |
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| Savigny les Beaune Aux Clous domaine d'Ardhuy | Savigny Aux Clous premier Cru | 2004 | ¥ | ¥ | |
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The savigny premier Cru Aux Clous is relatively powerful wine with a good structure. Still young,it shows already nice aromas of blackberries and strawberries and will develop well with a few more years aging in cellars. |
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| Clos des Langres | Cote de Nuits-Villages Domaine | 2005 | ¥5,950 | ¥64,260 | |
The headquarters of Domaine d'Ardhuy are located in the Chateau of the Clos des Langres, the last estate in the Cote de Nuits, bordering on the Cote de Beaune. Domaine d'Ardhuy is blessed with just over one hundred acres of vineyards spread over 35 different crus from Puligny to Gevrey. While for many years the wines from this estate were good at best, they have a enjoyed a renaissance that's nothing short of extraordinary since 2003 when the winemaking duties were taken over by Carel Voorhuis. This is an estate to watch in the coming years. |
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| Clos des Langres domaine d'Ardhuy white | Cotes de Nuits Villages | 2006 | ¥6,800 | ¥73,440 | |
![]() Golden colored wine with a ripe and expressive nose of fresh orchard fruit, straw, citrus and earth. Medium-bodied with a rich and lively mid-palate and a fine finish. Very confidential production 600 bottles made. Click here to see the complete wine description:
Bottle price ¥6,800 Case price 10% off ¥73,440 44 bottles on stock today |
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| Puligny Montrachet domaine d'Ardhuy | Puligny Montrachet premier cru | 2005 | ¥11,240 | ¥121,392 | |
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We now come to a town where many feel the finest dry white wines in the world are produced. What makes Puligny-Montrachet so special? More than anything else it is the balance and harmony. The result is a finesse and breed that sets Puligny-Montrachet apart. In addition, Pulignys are noted for having a steely, vibrant core in the very center of their flavors. When young, they are lean and hard, but the balance of elements allows aging (6 to 8+ years for a 1er Cru) and consequently the wines develop great complexity. Sous le Puits 2005 has a pronounced minerality, which develops more flower aromas that Puligny Montrachet village which is next to it. Powerful and rich, it associates elegance, length and indeed very well-balanced. |
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| Meursault Pellans domaine d'Ardhuy | Meursault AOC | 2006 | ¥9,200 | ¥99,360 | |
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Meursault is one of the best appellations for the white Burgundies. Located in the southern part of Meursault, near Puligny-Montrachet, this wine is grown in sand, limestone and clay soils. The juice was fermented in French oak barrels (25% new), and matured on lees for a year. The production is limited to a very low 18 hectoliters per acre to ensure optimal fruit quality. |
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| Corton Charlemagne domaine d'Ardhuy | Corton Charlemagne Grand Cru | 2003 | ¥17,290 | ¥ | |
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Corton-Charlemagne Grand Cru is a bright, pale yellow-hued wine offering a spectrum of complex flavors - from white flowers, citrus, grapefruit, and apricots, to roasted chestnut and mocha. This opulent wine is exceptionally rich and concentrated, harmoniously marrying its creamy intensity with freshness and minerality. Click here to see the complete wine description: Bottle price ¥17,290 8 bottles on stock today |
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| Bourgogne Les Perrieres domaine d'Ardhuy | Hautes cotes de Beaunes Blanc | 2006 | ¥3,480 | ¥37,585 | |
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This wine is made from a selection of relatively new Chardonnay vines grown in limestone and clay. Right above Savigny-les-Beaune, this parcel enjoyes a southern exposure excellent for the maturation of the berries. Half of the juice is vinified in vats at a controlled temperature and the other half is fermented in French oak barrels (10% new). After vinification, the wine matured for 12 months on lees before bottling.
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